![[Spring Tide] Enjoy a full 3 hours of all-you-can-eat abalone, pufferfish, bluefin tuna, and sushi!](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/eysbzako/67198179/xzcz_w435h435.jpg)
[Spring Tide] Enjoy a full 3 hours of all-you-can-eat abalone, pufferfish, bluefin tuna, and sushi!
6050 yen(税込)
All-you-can-drink option available: Alcohol +1650 yen (tax included)
- 84品
- 1名~
A luxurious and satisfying 3 hours♪ High-quality abalone has been added to the all-you-can-eat menu☆ Enjoy the exquisite Ooshio Course with fugu hot pot, sushi, tempura, and more♪ For 6050 yen (tax included), you can enjoy all-you-can-eat to your heart's content◎ A meal centered around fresh seafood◎
コースメニュー
All-you-can-drink alcohol: +1650 yen per person (excluding minors and designated drivers)
(Individual items are also available.)Additional drink orders are subject to a "glass exchange" system.)
◎Ezo abalone sashimi and grilled Ezo abalone with salt!
◎Limited time offer: Deep-fried pufferfish, pufferfish sashimi with ponzu sauce, and tiger pufferfish nigiri!
◎Sushi
【grip】
Egg / Pickled Mackerel / Shrimp / Lean Tuna / Negitoro (minced tuna with green onions) - 110 yen each
Salmon / Yellowtail / Surf clam / Red shrimp / Squid / Octopus / Sea bream / Horse mackerel / Yukhoe (Korean raw beef dish) - 165 yen each
Amberjack / Whelk / Scallop / Domestic Salmon: 220 yen each
Seared flounder fin / flounder / striped jack / flying fish roe / overflowing fatty tuna and pickled radish / overflowing salmon - 275 yen each
Grilled blackthroat seaperch: 330 yen
Medium fatty tuna/crab miso hand roll: 385 yen each
Overflowing salmon roe: 495 yen
Extra-large boiled conger eel: 550 yen
Overflowing sea urchin 605 yen
Extra-large eel: 660 yen
◎ Tempura
Onion (2 pieces), sweet potato (2 pieces), pumpkin (2 pieces), shishito pepper (2 pieces), eggplant (2 pieces), mushroom (2 pieces), white onion (2 pieces) - 220 yen each
Chicken (2 pieces), Today's Fish (2 pieces), Squid (2 pieces) - 330 yen each
Shrimp (2 pieces) 440 yen
Deep-fried whole conger eel: 550 yen
◎A carefully selected, exceptional item
Pickled cucumber (whole) 385 yen
Special potato salad / Edamame / Changja (spicy fermented seafood) / Takowasa (octopus with wasabi) / Pickled firefly squid / Ume Suisho (pickled plum) / Crab cream croquette - 440 yen each
Surf clam with vinegared miso / Octopus pesto / Homemade oil sardines / Crab miso cream cheese / Salmon roe with grated daikon radish / French fries / Garlic shrimp made with domestic shrimp / Kamaage udon / Fish broth with fish collar - 550 yen each
Sesame Amberjack / Bonito Chili Oil / Seared Pickled Mackerel / Seafood Yukhoe / Fried Flounder / Homemade Shrimp Mayo / Overflowing Seafood Sushi / Grilled Cheese Curry (for finishing the meal) - 660 yen each
Fresh fish carpaccio / Grilled tuna collar / Grilled sea bream with miso and yuzu sauce / Tuna with green onions and salt / Premium stingray fin - 770 yen each
Assorted sashimi (three kinds) / White fish with herb butter / Sea urchin cream gratin / Straw-grilled bonito - 880 yen each
Assorted Sashimi (5 kinds): 1320 yen
Land-based hand-rolled takoyaki style: 1100 yen
Red miso soup: 330 yen
◎Sweetness
Vanilla ice cream / Matcha ice cream: 330 yen each
Dessert orders are limited to one per person.
●Table usage time is limited to 120 minutes (last order at 90 minutes).
●Please ensure everyone in your party orders the same course.
● Latecomers will be charged the same course, end time, and fee.
●If there is a large amount of leftover food, an additional charge may be applied.
●We do not offer takeout.
*Please note that the menu may change depending on the season and catch.
- 予約可能時間
- 16:00~20:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 21:00 on the day of your visit
このコースで使えるクーポン
2026/04/21 更新

