[180-minute limit during the spring tide] ◇All-you-can-eat abalone, tiger pufferfish, bluefin tuna, and sushi♪

[180-minute limit during the spring tide] ◇All-you-can-eat abalone, tiger pufferfish, bluefin tuna, and sushi♪

6050 yen(Tax included)

Add alcohol to your all-you-can-drink plan for +1,650 yen (tax included)

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A luxurious and satisfying 3 hours♪ The luxury ingredient abalone has been added to the all-you-can-eat menu☆Tecchiri, sushi, tempura and the exquisite Otoshio course♪For just 6,050 yen (tax included), you can eat as much as you like◎, and enjoy meals centered around fresh seafood◎

Course menu

All-you-can-drink alcohol +1,650 yen/person (excluding minors and drivers)

(Also available individually.Additional drink orders require a glass replacement system.)

◎ Ezo abalone sashimi, Ezo abalone grilled with salt!

◎ Limited time offer: fried fugu, fugu ponzu sauce, and tiger fugu nigiri!

◎Sushi

【grip】

Egg/Marinated mackerel/Shrimp/Red meat/Negitoro (finely chopped fatty tuna) 110 yen each

Salmon/Yellowtail/Surf clam/Red shrimp/Squid/Octopus/Sea bream/Horse mackerel/Yukke (Japanese tartare) 165 yen each

Amberjack/Whelk/Scallop/Domestic Salmon 220 yen each

Grilled fin/flounder/striped jack/flying fish roe/fatty tuna/salmon: 275 yen each

Grilled rosy seabass 330 yen

Medium fatty tuna/crab miso hand roll 385 yen each

Overflowing salmon roe 495 yen

Extra large boiled conger eel 550 yen

Spilled sea urchin 605 yen

Extra large eel 660 yen

◎Tempura

Onion (2 cans), sweet potato (2 cans), pumpkin (2 cans), shishito pepper (2 cans), eggplant (2 cans), mushroom (2 cans), white onion (2 cans) 220 yen each

Chicken (2 pieces), fish of the day (2 pieces), squid (2 pieces) 330 yen each

Shrimp (2 pieces) 440 yen

Deep fried conger eel 550 yen

◎Specially selected items

Pickled cucumber 385 yen

Special potato salad/Edamame/Chanja/Takowasa/Marinated firefly squid/Ume Suisho/Crab cream croquette 440 yen each

Surf clam with vinegared miso/Octopus pesto/Homemade sardines in oil/Crab paste cream cheese/Grated salmon roe/French fries/Domestic shrimp with garlic/Kamaage udon/Fish soup with fish tails 550 yen each

Sesame amberjack / edible bonito oil / grilled marinated mackerel / seafood tartare / fried flounder / homemade shrimp with mayonnaise / seafood overflowing sushi / grilled cheese curry for the final course, 660 yen each

Fresh fish carpaccio/grilled tuna collar/grilled Thai miso with yuan sauce/salted tuna with green onions/premium stingray fins 770 yen each

Assortment of three kinds of sashimi/White fish with herb butter/Sea urchin cream gratin/Grilled bonito on straw 880 yen each

Five kinds of sashimi 1,320 yen

Land and water hand-rolled takoyaki style 1100 yen

Red miso soup 330 yen

◎Sweetness

Vanilla ice cream/Matcha ice cream 330 yen each

Dessert orders are limited to one per person.

●The seating time is limited to 180 minutes (last order 150 minutes).

●Please make sure all guests at the same table order the same course.

●Those who arrive late will be charged the same course, finish time and fee.

If there is a lot of leftover food, an additional charge may be incurred.

●Take-away is not permitted.

*The menu may change on the day depending on the season and catch.

Reservation reception time
16:00~21:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
3 hours
Reservation deadline
Until 21:00 on the day of your visit

2025/06/14 update