[180-minute all-you-can-drink plan during the spring tide] ◇All-you-can-eat abalone, tiger pufferfish, bluefin tuna, and sushi♪

[180-minute all-you-can-drink plan during the spring tide] ◇All-you-can-eat abalone, tiger pufferfish, bluefin tuna, and sushi♪

7700 yen(Tax included)

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A luxurious and satisfying 3 hours♪ The luxury ingredient abalone has been added to the all-you-can-eat menu☆Tecchiri, sushi, tempura and the exquisite Otoshio course (with all-you-can-drink included)♪ Eat to your heart's content for just 7,700 yen (tax included)◎Enjoy meals centered around fresh seafood◎

Course menu

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(Also available individually.Additional drink orders require a glass replacement system.)

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◎ Ezo abalone sashimi, Ezo abalone grilled with salt!

◎ Limited time offer: fried fugu, fugu with ponzu sauce, and 2 tiger fugu nigiri!

◎Sushi◎

【grip】

Egg/Marinated mackerel/Shrimp/Red meat/Negitoro (finely chopped fatty tuna) 110 yen each

Salmon/Yellowtail/Surf clam/Red shrimp/Squid/Octopus/Sea bream/Horse mackerel/Yukke (Japanese tartare) 165 yen each

Amberjack/Whelk/Scallop/Domestic Salmon 220 yen each

Grilled fin/flounder/striped jack/flying fish roe/fatty tuna/salmon: 275 yen each

Grilled rosy seabass 330 yen

Medium fatty tuna/crab miso hand roll 385 yen each

Overflowing salmon roe 495 yen

Extra large boiled conger eel 550 yen

Spilled sea urchin 605 yen

Extra large eel 660 yen

◎Tempura◎

Onion (2 cans)/Sweet potato (2 cans)/Pumpkin (2 cans)/Shishito pepper (2 cans)/Eggplant (2 cans)/Mushroom (2 cans)/White onion (2 cans) 220 yen each

Chicken (2 pieces)/Today's fish (2 pieces)/Squid (2 pieces) 330 yen each

Shrimp (2 pieces) 440 yen

Deep fried conger eel 550 yen

◎Specially selected product◎

Pickled cucumber 385 yen

Special potato salad/Edamame/Chanja/Takowasa/Marinated firefly squid/Ume Suisho/Crab cream croquette 440 yen each

Surf clam with vinegared miso/Octopus pesto/Homemade sardines in oil/Crab paste cream cheese/Grated salmon roe/French fries/Domestic shrimp with garlic/Kamaage udon/Fish soup with fish tails 550 yen each

Sesame amberjack / edible bonito oil / grilled marinated mackerel / seafood tartare / fried flounder / homemade shrimp with mayonnaise / seafood overflowing sushi / grilled cheese curry for the final course, 660 yen each

Fresh fish carpaccio/grilled tuna collar/grilled Thai miso with yuan sauce/salted tuna with green onions/premium stingray fins 770 yen each

Assortment of three kinds of sashimi/White fish with herb butter/Sea urchin cream gratin/Grilled bonito on straw 880 yen each

Five kinds of sashimi 1,320 yen

Land and water hand-rolled takoyaki style 1100 yen

Red miso soup 330 yen

◎Sweetness◎

Vanilla ice cream/Matcha ice cream 330 yen each

Dessert orders are limited to one per person.

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The seating time is limited to 180 minutes (last order 150 minutes).

●Please make sure all guests at the same table order the same course.

●Those who arrive late will be charged the same course, finish time and fee.

If there is a lot of leftover food, an additional charge may be incurred.

●Take-away is not permitted.

*The menu may change on the day depending on the season and catch.

Reservation reception time
16:00~21:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
3 hours
Reservation deadline
Until 21:00 on the day of your visit

2025/06/14 update