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  3. [Low tide] ◇90 minutes limit with all-you-can-drink◇ All-you-can-eat sushi, tempura, and other delicacies♪ 4,378 yen (tax included)
[Low tide] ◇90 minutes limit with all-you-can-drink◇ All-you-can-eat sushi, tempura, and other delicacies♪ 4,378 yen (tax included)

[Low tide] ◇90 minutes limit with all-you-can-drink◇ All-you-can-eat sushi, tempura, and other delicacies♪ 4,378 yen (tax included)

4378 yen(Tax included)

This plan includes all-you-can-drink.

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You can also order items you want to eat apart from the all-you-can-eat course. We have a wide range of options, from sushi and tempura to special dishes and izakaya menu items, in the Koshio Course (all-you-can-drink included). For 4,378 yen (tax included), you can enjoy a meal centered around fresh seafood to your heart's content.

Course menu

(Also available individually.Additional drink orders require a glass replacement system.)

*Shrimp hotpot, puffer fish in general, and abalone will incur additional charges.(Free if you choose the spring tide course)

◎Limited quantity◎ Shrimp hotpot, 1 portion, tax included, 330 yen

(The spring tide course is free)

◎ Shrimp hotpot, 1 portion, tax included, 330 yen (limited quantity)

(The spring tide course is free)

◎Limited time offer: Osaka-produced tiger puffer fish nigiri (2 pieces) 440 yen

(The spring tide course is free)

◎Limited time offer: 2 pieces of seared nigiri sushi made with Osaka-produced tiger puffer fish for 440 yen

(The spring tide course is free)

◎ Limited time offer: Fried Osaka tiger pufferfish 440 yen

(The spring tide course is free)

◎Limited time offer: Osaka-produced tiger pufferfish, chopped and served with ponzu sauce, 440 yen

(The spring tide course is free)

◎Limited time offer: Osaka-produced tiger puffer fish tetchiri, 1 portion, 1,100 yen

(The spring tide course is free)

◎ Ezo abalone sashimi, 1 portion, 550 yen

(The spring tide course is free)

◎ Salt-grilled Ezo abalone, 1 portion, 550 yen

(The spring tide course is free)

◎Sushi◎

【grip】

Egg 110 yen/Marinated mackerel 110 yen/Shrimp 110 yen/Red meat 110 yen/Salmon 165 yen/Yellowtail 165 yen/Surf clam 165 yen/Red shrimp 165 yen/Squid 165 yen/Octopus 165 yen/Sea bream 165 yen/Horikoshi 165 yen/Horikoshi horse mackerel 165 yen/Toro tako 275 yen/Toro salmon 275 yen/Negitoro 110 yen/Yukke 165 yen

◎Tempura◎

Onion (2 cans) 220 yen/Sweet potato (2 cans) 220 yen/Pumpkin (2 cans) 220 yen/Shishito pepper (2 cans) 220 yen/Eggplant (2 cans) 220 yen/Mushroom (2 cans) 220 yen/White onion (2 cans) 220 yen/Chicken (2 cans) 330 yen/Today's fish (2 cans) 330 yen/Squid (2 cans) 330 yen

◎Specially selected product◎

Pickled cucumber 385 yen / Tomato marinade 440 yen / Special potato salad 440 yen / Chanja 440 yen / Octopus and wasabi 440 yen / Ume suisho 440 yen / Edamame 440 yen / French fries 550 yen / Crab cream croquette 550 yen / Garlic shrimp with domestic shrimp 550 yen / Red miso soup 330 yen

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The seating time is 90 minutes (last order 70 minutes).

●Please make sure all guests at the same table order the same course.

●Those who arrive late will be charged the same course, finish time and fee.

If there is a lot of leftover food, an additional charge may be incurred.

●Take-away is not permitted.

*The menu may change on the day depending on the season and catch.

Reservation reception time
16:00~21:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
1 hour and 30 minutes
Reservation deadline
Until 21:00 on the day of your visit
Confirm availability / make reservation for this course

Coupons that can be used with this course

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2025/06/14 update